A great friend of mine recommended this documentary called
“Jiro Dreams of Sushi.” Personally, I love watching documentaries because they
tell significant stories out of normal everyday life. Plus, I was drawn to watching
this film because it’s about an 85-year old Michelin-star sushi master in his
quest to perfect the art of sushi. There’s something about watching artisans or
masters of their own craft that thrills me. Will there also come a time that I
will be a master of my own craft and set a high standard internationally?
“Once you decide on
your occupation, you must immerse yourself in your work. You have to fall in
love with your work. Never complain about your job. You must dedicate your life
to mastering your skill. That’s the secret of success and is the key to being
regarded honorably.” -- Jiro Ono,
Master Sushi Chef
These words move me during the first part of the film. I
have always wondered what road to take in my life and what particular field I
really want to be good on. But for Master Jiro, he sets an example for everyone
as he has mastered a particular field on which he has dedicated his entire
life. That is a life full of meaning and well lived.
Even if Jiro’s skills are unparalleled by anyone else, he
thinks that he hasn’t perfected anything yet. He keeps on improving and
relentlessly works hard every single day. The film shows clips on the
perfectionist process of Jiro’s sushi making. You’ll be amazed at the finesse
and grace of Jiro and his apprentices in serving sushi that is considered to be
the best in the world.
“Always look beyond
and above yourself. Always try to improve on yourself. Always strive to elevate
your craft. “ – Jiro’s words to his son, Yoshikazu
Master Jiro, you have made an impact on me just by watching
you in this documentary. You have made me realize that working on my craft is
not just about the money, but also in the continuous improvement of my skills,
which will make a difference in this world. Kudos!
0 comments:
Post a Comment